Yogurt Panna Cotta

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
58%
CHOL
33%
SOD
7%

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Ingredients for 6 servings

1 1/2 cups milk

1 (1/4-ounce) envelope unflavored gelatin

1/2 teaspoon pure vanilla extract

1 cup heavy cream

1/4 cup confectioners' sugar

2 cups plain yogurt, preferably Greek-style

Concord Grape and Dried-Cranberry Compote

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