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Frittata With Tasso & Cheddar

2 faves
Nutrition per serving    (USDA % daily values)
CAL
318
FAT
83%
CHOL
173%
SOD
44%

Comments

Riffin' on this for dinner: subbed shallots for green onions, 1/2
Rhonda Prows Vanderbeek   •  1 Mar   •  Report
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Ingredients for 8 servings

3 1/2 Tbs. unsalted butter

1/4 cup thinly sliced green onions

3 Tbs. chopped fresh flat-leaf parsley

12 eggs

1/2 cup heavy cream

8 oz. tasso, diced

1 cup grated sharp cheddar cheese

1/4 tsp. kosher salt

Freshly ground pepper, to taste

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