Beer & Rye Bread

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5 cups rye flour

1 tablespoon salt

3 tablespoons caraway seeds (optional)

1 (12 ounce) bottle beer

1/2 cup flour

1 teaspoon sugar

1/2 cup lukewarm water

1 tablespoon yeast

1 1/2 cups white flour

1 cup sour milk (or buttermilk)

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