Tomato, Cantaloupe, And Basil Salad With Tomato Water

More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
121
FAT
9%
CHOL
0%
SOD
4%

Comments

Add a comment

Ingredients for 8 servings

4 pounds ripe beefsteak tomatoes, cored

Coarse salt

1 ripe cantaloupe, halved lengthwise, seeded

2 pounds assorted small ripe heirloom and cherry tomatoes

1/2 cup loosely packed fresh basil leaves

1 tablespoon olive oil

Freshly ground pepper

You might also like

Tomato & Cantaloupe Salad
Sunday Suppers
Grilled Shrimp With Cantaloupe-Lime Salsa Recipe
Steamy Kitchen
Dr. Oz’s Vitamin C Smoothie
The Dr. Oz Show
Cantaloupe And Avocado Salad With Honey-Lime Dr...
Whole Living
Prosciutto, Melon And Fresh Figs!
Cristina Ferrare
Chilled Tomato Soup With Melon
Food & Wine
Smoked Pork Belly Carnitas Tacos Recipe
Food Republic
Cold Tomato Soup With Cucumber And Cantaloupe
Sippity Sup
Raw Zucchini Pasta Recipe In A Vegan Curry Crea...
Gluten Free Goddess
Summer Melon Salad With Harissa, Feta, And Mint
Food52