Tartine’s Chocolate-Oatmeal-Walnut Cookies

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Turntable Kitchen


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6 ounces of bittersweet chocolate (chopped roughly)

1 cup of white whole wheat flour

1/2 teaspoon of baking powder

1/2 teaspoon of baking soda

1 cup of rolled oats

1/2 cup of butter, at room temperature

3/4 cup of sugar plus 2 tablespoons

2 tablespoons of blackstrap molasses

1 egg

1 tablespoon of milk

1/2 tablespoon of vanilla extract

1/2 teaspoon of salt

1/2 cup of walnuts, chopped roughly

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