Sugarcane-Skewered Shrimp With Chile-Cilantro Rub Recipe

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Nutrition per serving    (USDA % daily values)
CAL
231
FAT
45%
CHOL
18%
SOD
76%

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Ingredients for 4 servings

8 sugarcane skewers

2 limes, zested and juiced to 1/4 cup (juice more limes if necessary)

16 jumbo shrimp, cleaned, deveined

1 habanero chile, chopped

1/4 cup soy sauce

1/4 bunch cilantro leaves, as garnish

2 lemons, zested

1 bunch cilantro, chopped coarsely

Marinade

4 shallots, chopped

1 cup coconut milk

1/4 vegetable oil

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