Salt & Pepper Shrimp With Fried Spinach

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
31%
CHOL
143%
SOD
93%

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Ingredients for 6 servings

Canola oil for frying, plus 3 Tbs.

2 bunches spinach, stemmed, rinsed well and dried

Fleur de sel, to taste

4 garlic cloves, thinly sliced

3 lb. shrimp, peeled and deveined, tails intact

1 1/2 Tbs. Tellicherry peppercorns, finely ground

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