Pappardelle With Bolognese Sauce

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Cristina Ferrare
Nutrition per serving    (USDA % daily values)
CAL
515
FAT
85%
CHOL
52%
SOD
47%

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Ingredients for 8 servings

1 large white onion, quartered

1 small carrot, cut into four pieces

1 celery rib, cut into four pieces

1/3 cup extra-virgin olive oil

1 pound ground chuck

½ pound ground pork

2 teaspoons table salt

1 cup whole milk

1/3 cup white wine

2 tablespoons tomato paste

1 (28-ounce) can tomato puree

1 teaspoon sugar

1 ½ cups water plus additional as needed

1 pound pappardelle or your favorite pasta

Freshly grated Parmesan cheese

½ cup fresh basil

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