Pork Roast Stuffed With Apricots And Prunes Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
980
FAT
118%
CHOL
89%
SOD
10%

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Ingredients for 8 servings

Kosher salt and freshly ground black pepper

2 (16-ounce) boxes dried prunes

1 whole center-cut boneless pork loin (about 4 to 5 pounds)

Equipment: Butchers' twine

1 (6-ounce) jar apricot chutney

1 (16-ounce) box dried apricots

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