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Ingredients

1 (11-oz.) box Asian-style noodles with soy-ginger sauce

1 (6-oz.) package fresh snow peas

1 small red bell pepper, thinly sliced

1/2 medium onion, thinly sliced

2 tablespoons freshly grated ginger

1 tablespoon olive oil

1 (8-oz.) package vegetarian

1 teaspoon minced garlic

1/3 cup vegetable broth

1 tablespoon creamy peanut butter

Toppings: peanuts, cilantro, bean sprouts, lime wedges

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