Tangy Apple Fennel Slaw

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
97
FAT
8%
CHOL
0%
SOD
8%

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Ingredients for 6 servings

3 Granny Smith apples, thinly sliced

1 bulb fennel, thinly sliced

1/4 cup lemon juice

1 tablespoon cream-style prepared horseradish

1 tablespoon olive oil

1 teaspoon honey

1/4 teaspoon salt

1/8 teaspoon pepper

Lemon peel strips, if desired

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