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Ingredients

10 cups (6 lbs) chopped tomatoes

5 cups (2 lbs) chopped and seeded green bell peppers

5 cups (1.5 lbs) chopped onions

2.5 cups (1 lb) chopped and seeded hot peppers

3 cloves garlic, minced

3 tsp salt

1 1/4 cup cider vinegar

1 tsp hot pepper sauce (optional)

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