Baked Feta-Stuffed Tomatoes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
176
FAT
43%
CHOL
13%
SOD
23%

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Ingredients for 4 servings

2 tablespoons olive oil

2 tablespoons chopped fresh parsley

4 ounces crumbled feta cheese

4 large tomatoes (Save the pulp)

2 tablespoons chopped green onions

1/4 cup fine dry breadcrumb

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