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Cheese Fondue

7 faves
Nutrition per serving    (USDA % daily values)
CAL
553
FAT
115%
CHOL
57%
SOD
57%

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Ingredients for 4 servings

3/4 pound Gruyere cheese, shredded

1/4 pound Fontina cheese, shredded

8 ounces Pinot Grigio or other light to medium body white wine

1/4 teaspoon fresh lemon juice

1 loaf crusty artisan bread or croissants, cut into chunks

Fresh apples, grapes, pears, sliced

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