Crock Pot Shredded Pork & Black Bean Tacos

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
338
FAT
63%
CHOL
30%
SOD
28%

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Ingredients for 6 servings

1 (15 ounce) can black beans , drained and rinsed

1/2 teaspoon cinnamon

4 slices bacon

cheese

guacamole

2 garlic cloves , finely diced

1 tablespoon adobo sauce

Garnish

1 bell pepper , finely diced (red, yellow or green)

1/2 large onion , finely diced

1 1/2 teaspoons cumin

1 tablespoon chili powder

1/2 cup celery , finely diced

1 tablespoon tomato paste

salsa

2 chipotle chiles in adobo , finely diced

1 lb boneless pork loin , diced in 3/4 cubes

flour tortilla or corn tortilla

sour cream

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