Smoky Chicken Skewers

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8 wooden (or metal) skewers

3 tablespoons olive oil

2 1/2 teaspoons smoked paprika

1 teaspoon brown sugar

1 teaspoon salt

1/2 teaspoon black pepper

1 1/2 pounds chicken tenders (about 16 tenders), cut crosswise into 1-inch chunks

4 tangelos (or small oranges), peeled and segmented

1 medium red onion, cut into 1-inch chunks

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