Arroz Rojo (Red Chili Rice)

More from this source
The New York Times
Nutrition per serving    (USDA % daily values)
CAL
221
FAT
15%
CHOL
0%
SOD
42%

Comments

Add a comment

Ingredients for 4 servings

2 small cloves garlic, peeled and minced

2 1/2 teaspoons vegetable oil

1 1/2 cups chicken broth, homemade or low-sodium canned

1 cup medium-grain rice

1 large chile ancho, stemmed, seeded and deveined

1 small onion, diced

1 teaspoon salt, plus more to taste

You might also like

Mexican Red Rice (Arroz Rojo)
Sunset
Arroz Rojo De Chile Ancho (Ancho Chile Red Rice)
Fine Cooking
Arroz Rojo With Beef
Campbell's Kitchen
Mexican Take-Out Arroz Rojo (Red Rice)
Food.com
Arroz Con Pollo
Joy The Baker
Arroz Con Pollo
The Family Dinner
Arroz Con Pollo
Simply Recipes
Arroz Abanda Recipe
Food Republic
Arroz Con Pollo With Apples
Real Simple
Arroz Con Leche (Rice Pudding)
smitten kitchen