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Pomegranate Glazed Turkey With Wild Rice And Chestnut Stuffing Recipe

Nutrition per serving    (USDA % daily values)
CAL
2860
FAT
345%
CHOL
440%
SOD
58%

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Ingredients for 4 servings

olive oil

1 teaspoon finely chopped fresh savory leaves

1/2 cup finely chopped yellow onion, sauteed

2/3 cup chestnuts, toasted and roughly chopped

1/2 cup crumbled goat cheese

Salt and black pepper

1 small fresh turkey, cut into pieces

1 cup pomegranate juice

2 teaspoons finely chopped fresh thyme leaves

2 tablespoons roughly chopped fresh parsley leaves

4 cups wild rice, cooked

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