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Braised Short Ribs With Mascarpone Polenta

View full recipe at: Framed Cooks
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7 Ingredients

  • 8 lbs boneless beef short ribs, trimmed of excess fat, and portioned*
  • 2 Spanish onions, diced
  • 2 cups cabernet sauvignon, or any full bodied red wine
  • 1 small Spanish onion, finely chopped
  • 2 cups water or chicken broth
  • 5 lbs mushrooms, such as portabella, cremini, shiitake, oyster etc.
  • 2 pints brussel sprouts

Preparation

Read recipe preparation at Framed Cooks  

“I learned so much from this recipe! I use variations of it all the time!”
Monica Mahoney   •  24 Jan   •  Report
“Perfect for tonite”
Misha Troy   •  6 Nov   •  Report
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