Braised Short Ribs With Mascarpone Polenta

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Framed Cooks


I learned so much from this recipe! I use variations of it all the time!
421fa93fcfce   •  25 Jan   •  Report
Perfect for tonite
a6eb32d645b2   •  7 Nov   •  Report
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8 pounds boneless beef short ribs, trimmed of excess fat, and portioned*

2 Spanish onions, diced

2 cups cabernet sauvignon, or any full bodied red wine

1 small Spanish onion, finely chopped

2 cups water or chicken broth

5 pounds mushrooms, such as portabella, cremini, shiitake, oyster etc.

2 pints brussel sprouts

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