FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Rack Of Lamb With A Mustard And Herb Crust


Add a comment


Two 1 1/2-pound racks of lamb, ribs scraped clean

Freshly ground pepper

1/4 cup extra-virgin olive oil

2 tablespoons minced rosemary


1/3 cup Dijon mustard

1/3 cup minced herbs, such as mint, parsley, chives and tarragon

You might also like

Easy Grilled Rack Of Lamb With A Creamy Feta-Ho...
Spoon Fork Bacon
Smoked Pistachio Rack Of Lamb
No Recipes
Mini Rack Of Lamb With Nutty Beluga Lentils And...
Roasted Racks Of Lamb With Malagueta Pepper And...
Rack Of Lamb Recipe (With Crushed Potatoes)
Jamie Oliver
Sage Crusted Rack-O-Lamb W/ A Pom Glaze
Candice Kumai
Mini Rack Of Lamb With Nutty Beluga Lentils And...
The Kitchn
Olive Crusted Rack Of Lamb
Great British Chefs
Rack Of Lamb With Swiss Chard
Catalonian Fire Roasted Lamb Rack
Wolfgang Puck