Rack Of Lamb With A Mustard And Herb Crust

More from this source
Food & Wine

Comments

Add a comment

Ingredients

Two 1 1/2-pound racks of lamb, ribs scraped clean

Freshly ground pepper

1/4 cup extra-virgin olive oil

2 tablespoons minced rosemary

Salt

1/3 cup Dijon mustard

1/3 cup minced herbs, such as mint, parsley, chives and tarragon

You might also like

Easy Grilled Rack Of Lamb With A Creamy Feta-Ho...
Spoon Fork Bacon
Smoked Pistachio Rack Of Lamb
No Recipes
Mini Rack Of Lamb With Nutty Beluga Lentils And...
Epicurious
Roasted Racks Of Lamb With Malagueta Pepper And...
Epicurious
Rack Of Lamb Recipe (With Crushed Potatoes)
Jamie Oliver
Sage Crusted Rack-O-Lamb W/ A Pom Glaze
Candice Kumai
Mini Rack Of Lamb With Nutty Beluga Lentils And...
The Kitchn
Olive Crusted Rack Of Lamb
Great British Chefs
Rack Of Lamb With Swiss Chard
Epicurious
Catalonian Fire Roasted Lamb Rack
Wolfgang Puck