Deviled Eggs With Shrimp

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1/2 pound(s) (about 12) peeled, deveined medium or large shrimp

6 large hard-boiled eggs, peeled and halved

1/4 cup(s) light mayonnaise

2 tablespoon(s) sour cream

2 teaspoon(s) Dijon mustard

1/4 teaspoon(s) fine sea salt

Pinch cayenne pepper

2 tablespoon(s) finely chopped dill, plus more for garnish

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