Serrano Ham Wrapped Oysters With Chipotle Mayonnaise

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1 egg yolk*

1 garlic clove

1 lemon, juiced

1 chipotle pepper in adobo

1 cup extra-virgin olive oil, plus more, for searing

Salt and pepper

1/2 cup flour

1 teaspoon ground chile d' arbol powder

6 whole oysters, shucked, bottom shell washed, dried, and reserved

1/2 pound serrano ham, sliced very, very thinly

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