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Haricot Vert, Edamame, And Purple-Potato Salad

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Photo: Epicurious


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Ingredients for 16 servings

1 lb frozen or fresh edamame (soybeans) in the pod or 2 1/2 lb fresh fava beans in the pod, shelled

3 lb small boiling potatoes (preferably purple or red fingerling)

3 lb haricots verts (thin French green beans) or thin regular green beans

1/4 cup minced shallot

1/4 cup chopped fresh mint

1/4 to 1/3 cup extra-virgin olive oil

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