Chicken Noodle Soup

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
616
FAT
117%
CHOL
100%
SOD
24%

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Ingredients for 4 servings

1 tsp chopped fresh root ginger

mint or basil leaves and a little shredded chilli (optional), to serve

2 spring onions , shredded

2 tsp soy sauce , plus extra for serving

2-3 mushrooms , thinly sliced

900.0ml chicken or vegetable stock (or Miso soup mix)

50.0g rice or wheat noodles

2 tbsp sweetcorn , canned or frozen

1 boneless, skinless chicken breast, about 175g/6oz

1 garlic clove , finely chopped

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