Balsamic & Parmesan Roasted Cauliflower

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
175
FAT
35%
CHOL
6%
SOD
27%

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Ingredients for 4 servings

1/2 cup finely shredded Parmesan cheese

1/4 teaspoon salt

2 tablespoons extra-virgin olive oil

2 tablespoons balsamic vinegar

1 teaspoon dried marjoram

Freshly ground pepper to taste

8 cups 1-inch-thick slices cauliflower florets, (about 1 large head; see Tip)

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