Wholemeal Flour Muffins With Sun-Dried Tomato Paste

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Juls' Kitchen


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wholemeal flour, 200 gr

milk, 150 ml

eggs, 2

extravirgin olive oil, 100 ml

sun-dried tomato paste, 4 tablespoons

dried thyme, 1 tablespoon

dried oregano, 1 tablespoon

baking powder, 1 tablespoon

salt, 1 pinch

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