Fresh Goat Cheese, Pears And Candied Walnuts With Lavender Honey Recipe

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Nutrition per serving    (USDA % daily values)
CAL
259
FAT
43%
CHOL
15%
SOD
7%

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Ingredients for 12 servings

3 fresh pears, preferably Bosc, cored and cut into 1/8-inch thick slices

12 small rounds fresh goat cheese (about 1 ounce each)

1/2 cup candied walnuts

3/4 cup lavender honey (or use regular honey)

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