Braised Artichoke

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Really Nice Recipes
Nutrition per serving    (USDA % daily values)
CAL
1046
FAT
249%
CHOL
115%
SOD
25%

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Ingredients for 3 servings

3 × 400g artichoke (1 per person)

100 g lemon (about ½ a lemon)

90 g shallot (3) or onion (1)

3 cloves of garlic

1 small bunch of thyme

1 bay leaf

500 ml chicken or vegetable stock

500 ml water (enough to come halfway up the side of the artichoke)

100 ml olive oil

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