FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Buttermilk Cluster Rolls

333 faves | 2 recommends
More from this source
Michael Ruhlman
Related tags
low fat nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
313
FAT
10%
CHOL
11%
SOD
46%

Comments

Are you sure about those calories?
Margot Osborne   •  29 Feb   •  Report
Add a comment

Ingredients for 12 servings

28 ounces/800 grams AP flour (5 1/2 cups if your scale is broken but no guarantees!)

20 ounces/570 grams buttermilk, room temp or microwaved for 40 to 60 seconds to take the chill off it

1/4 ounce/7 grams (1 package) active dry yeast

1/2 ounce/14 grams kosher salt (1 tablespoon)

1.5 ounces/40 grams honey (2 tablespoons)

vegetable spray or butter for greasing a springform pan (can use 9-inch cake pan but may be hard to remove rolls)

1 egg

1 teaspoon poppy seeds (or as desired)

1 tablespoon melted butter, optional (good for photos!)

You might also like

Crunchy Cereal Clusters
Great British Chefs
Fruit And Cheese Platter
Betty Crocker
Whole-Wheat Buttermilk Rolls With Rosemary
Simple Bites
Buttermilk Rolls
Whole Foods Market
Honey Wheat Buttermilk Rolls
One Hungry Mama
Sweet Potato Buttermilk Dinner Rolls
Pinch My Salt
Old Fashioned Buttermilk Dinner Rolls
Dine & Dish
Honey Buttermilk Rolls
Cooking Light
Buttermilk Yeast Rolls
Eclectic Recipes
Orange-Buttermilk Dinner Rolls
Cooking Light