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Reese's Cup Stuffed Chocolate Chip Cookies

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Ingredients

1 1/2 cups (3 sticks) unsalted butter; softened

1 cup granulated sugar

1 cup packed brown sugar

2 teaspoons pure vanilla extract

2 large eggs

3 3/4 cup Gold Medal all-purpose flour

2 teaspoons baking soda

1 teaspoon fine grain sea salt

3 1/2 cups bittersweet chocolate chips

30 miniature Reese's Cups; frozen at least 2 hours

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