Tortellini And Meatball Soup

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Washington Post

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Ingredients

1 pound bulk sweet Italian sausage

2/3 cup fine plain breadcrumbs

Pinch plus 3/4 teaspoon kosher salt

Pinch freshly ground black pepper, plus more to taste

2 tablespoons extra-virgin olive oil

1 medium onion, finely chopped (1 cup)

4 carrots, peeled and cut into quarters lengthwise, then cut into 1/3-inch-thick slices

6 cloves garlic, minced

8 cups (2 quarts) homemade or store-bought low-sodium chicken broth

1 cup water

Two 9-ounce packages fresh four-cheese tortellini or cheese ravioli

2 tablespoons Italian seasoning blend

2 tablespoons chopped basil leaves

2 roasted red peppers (from a jar), drained and chopped

Freshly squeezed juice from 1/2 or 1 lemon (2 tablespoons)

6 cups loosely packed baby spinach leaves, washed and dried

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