Tortellini And Meatball Soup

More from this source
Washington Post


Add a comment


1 pound bulk sweet Italian sausage

2/3 cup fine plain breadcrumbs

Pinch plus 3/4 teaspoon kosher salt

Pinch freshly ground black pepper, plus more to taste

2 tablespoons extra-virgin olive oil

1 medium onion, finely chopped (1 cup)

4 carrots, peeled and cut into quarters lengthwise, then cut into 1/3-inch-thick slices

6 cloves garlic, minced

8 cups (2 quarts) homemade or store-bought low-sodium chicken broth

1 cup water

Two 9-ounce packages fresh four-cheese tortellini or cheese ravioli

2 tablespoons Italian seasoning blend

2 tablespoons chopped basil leaves

2 roasted red peppers (from a jar), drained and chopped

Freshly squeezed juice from 1/2 or 1 lemon (2 tablespoons)

6 cups loosely packed baby spinach leaves, washed and dried

You might also like

Spring Minestrone With Chicken Meatballs
Bon Appetit
Pork And Chorizo Meatballs With Pozole Broth Re...
Food Republic
Escarole And Orzo Soup With Meatballs
smitten kitchen
Turkey Meatball Spinach Tortellini Soup
Skinny Taste
Mini Turkey Meatball Vegetable Soup
Skinny Taste
Italian Wedding Soup
Whole Foods Market
Harold Dieterle's Steamed Pork Meatball Soup Re...
Food Republic
Carrot Soup With Turkey Meatballs And Spinach
Parade Magazine
Turkey-Meatball Soup With Escarole And Pappardelle
Whole Living
Italian Meatball Soup
Framed Cooks