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Orecchiette Pasta Salad

Nutrition per serving    (USDA % daily values)
CAL
717
FAT
117%
CHOL
54%
SOD
25%

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Ingredients for 4 servings

1/2 cup good quality extra virgin olive oil

1 lb orecchiette

2 small zucchini

1/4 cup balsamic vinegar

1 teaspoon chopped garlic , if you love garlic add more

3 tablespoons chopped fresh basil

salt and pepper, taste

4 medium ripe tomatoes (I like plum or 4 medium beef steaks)

1/4 lb escarole

2 small carrots

1/4 lb feta cheese , crumbled I tend to add more

1 large cucumber

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