Grilled Lamb Chops With Tomato-Onion Sauce

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8 (3-ounce) lamb rib chops, trimmed

Cooking spray

1 teaspoon olive oil

1 cup chopped onion

2 garlic cloves, minced

1/4 cup apple cider

2 cups grape or cherry tomatoes

1 teaspoon dried rosemary, crushed

1/4 teaspoon salt

1/4 teaspoon black pepper

Dash of saffron threads (optional)

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