Asturian Pork And Beans

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1 pound dried fabes, cannellini or other large white beans—picked over, rinsed and soaked overnight

1 large onion, peeled

1 head of garlic

1 tablespoon pimentón (smoked paprika)

1 large pinch of saffron threads, crushed

1 meaty fresh ham hock (1 pound)

1/2 pound slab bacon, in 1 piece

1/2 pound semi-dry Spanish-style chorizos

Salt and freshly ground pepper

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