Bun & Butter Pudding Recipe

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Jamie Oliver


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4 medium eggs preferably free range or organic

zest of 1 orange

3 tablespoons cognac

a little icing sugar

170 g caster sugar

6 Taste the Difference hot cross buns sliced in half and spread with a knob of butter

1 vanilla pod

a handful of dried apricots chopped

600 ml double cream

600 ml semi skimmed milk

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