Chunky Cipolline Tomato Compote

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1 tablespoon extra-virgin olive oil

20 pearl onions, peeled

Kosher salt and freshly ground black pepper

One 14-ounce can whole peeled tomatoes, seeded and chopped, juices reserved

1 cup white wine

1 teaspoon balsamic vinegar

1/2 cup loosely packed basil, washed

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