Asparagus, Spring Onion, And Morel Mushroom Sauté

By Sunset
2 faves
More from this source


Add a comment


1/3 pound fresh morel mushrooms or 1 oz. dried (see Notes)

3 bunches asparagus, ends trimmed and stalks peeled (see Notes)

3 bunches green onions, white and pale green parts only, root ends trimmed

4 tablespoons unsalted butter

1/2 cup crème fraîche

1 teaspoon coarse kosher salt

1/2 teaspoon freshly ground black pepper

You might also like

Asparagus + Spring Onion Risotto
The Year In Food
Warm Quinoa Salad With Shrimp And Asparagus
Framed Cooks
Gluten-Free Asparagus Quiche
Joy The Baker
Asparagus, Fingerling Potato, And Goat Cheese P...
Skinny Quinoa And Cauliflower Rice With Asparag...
The Skinny
Asparagus, Mushroom & Brown Rice Soup
The Naptime Chef
Lazy Day Peanut Noodle Salad Recipe
101 Cookbooks
Asparagus Stir-Fry Recipe
101 Cookbooks
Spring Minestrone Soup
Simply Recipes
Asparagus, Potato, And Papaya Salad With Green...