Asparagus, Spring Onion, And Morel Mushroom Sauté

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Ingredients

1/3 pound fresh morel mushrooms or 1 oz. dried (see Notes)

3 bunches asparagus, ends trimmed and stalks peeled (see Notes)

3 bunches green onions, white and pale green parts only, root ends trimmed

4 tablespoons unsalted butter

1/2 cup crème fraîche

1 teaspoon coarse kosher salt

1/2 teaspoon freshly ground black pepper

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