Corned Beef Pies

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donna hay


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40 g butter

2 tablespoons plain (all-purpose) flour

⅔ cups (160ml) chicken stock

1 ¼ cup (310ml) milk

1 quantity corned beef+

1 cup (120g) frozen peas

2 tablespoons chopped flat-leaf parsley leaves

1 sheet store-bought puff pastry

1 egg, lightly beaten

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