Crispy Pacific Cod With Parmesan-Butter Dipping Sauce And Broccoli

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1 pound Pacific cod, skin removed and cut into 2 1/2-inch-long pieces

2 tablespoons olive oil

Kosher salt

1/2 cup corn flakes, crushed

1 small head broccoli, cut into 1/2-inch florets

8 tablespoons (1 stick) unsalted butter

1/4 cup grated Parmesan

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