Ravioli Lasagna With Ricotta

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1147
FAT
262%
CHOL
117%
SOD
247%

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Ingredients for 4 servings

1 beaten egg

1 (15 ounce) carton ricotta cheese

1 (30 ounce) package frozen ravioli (I like Italian Sausage best)

1/3 cup water

1/4 cup parmesan cheese

1/2 cup grated cheddar cheese

1 (26 ounce) jar spaghetti sauce

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