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Sliced Steak With Roasted Poblano Gravy, Mashed Sweet Potatoes With Chipotle And Green Onion Green Beans

Nutrition per serving    (USDA % daily values)
CAL
988
FAT
132%
CHOL
118%
SOD
63%

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Ingredients for 4 servings

3 large or 4-5 small poblano peppers

2 pounds sweet potatoes, peeled and cut into chunks

6 tablespoons butter, divided

1/4 cup chicken stock (eyeball it)

2 tablespoons brown sugar

1 chipotle pepper from a can of chipotles packed in adobo, seeded and finely chopped, plus 1 teaspoon adobo sauce

Salt and freshly ground black pepper

4 New York strip steaks (about 1 1/2-inches thick and 6-8 ounces each)

1 pound green beans, ends trimmed and cut in thirds

4 scallions, white and green parts, thinly sliced

2 tablespoons flour

2 cups beef stock (eyeball it)

2 teaspoons worcestershire sauce (eyeball it)

1 teaspoon ground cumin (about 1/3 of a palmful)

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