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Peppered Flank Steak With Chive-Buttermilk Mashers


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1/4 cup balsamic vinegar

1 (1-pound) flank steak, trimmed

4 1/2 cups cubed Yukon gold potatoes (about 1 1/2 pounds)

1/2 cup low-fat buttermilk

1 tablespoon butter

1 tablespoon chopped fresh chives

1 teaspoon salt, divided

3/4 teaspoon seasoned pepper

Cooking spray

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