Jacques Torres's Crepes With Caramelized Pears

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Martha Stewart


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3 large eggs

1/4 cup granulated sugar

1 vanilla bean, seeds scraped (pod saved for later use)

1/2 cup all-purpose flour

Grated zest of 1/2 orange

Grated zest of 1/2 lemon

2/3 cup whole milk

1/2 cup heavy cream

1 to 2 tablespoons unsalted butter, for cooking

Caramelized Pears

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