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Marinated Broccoli-Tomato Salad

Nutrition per serving    (USDA % daily values)
CAL
212
FAT
48%
CHOL
10%
SOD
21%

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Ingredients for 8 servings

6 cups broccoli florets, coarsely chopped

1 cup cherry tomatoes, halved

1 cup KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles

1/2 cup thinly sliced red onions

2 Tbsp. PLANTERS Sunflower Kernels

1 Tbsp. poppy seed

1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing

1 Tbsp. sugar

2 tsp. GREY POUPON Dijon Mustard

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