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Easy Stuffed Bell Peppers

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Food.com
Related tags
nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
1580
FAT
160%
CHOL
53%
SOD
77%

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Ingredients for 2 servings

4 red peppers

200 g pitted black olives , chopped

200 g goat cheese, sliced

500 g pre cooked rice

2 tablespoons pesto sauce

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