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Asparagus, Peas, And Radishes With Fresh Tarragon

1 fave
Nutrition per serving    (USDA % daily values)
CAL
119
FAT
16%
CHOL
6%
SOD
4%

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Ingredients for 8 servings

3 pounds asparagus, tough ends discarded, cut into 2-inch pieces

3 tablespoons butter

1 package (10 ounces) frozen peas, thawed

1 bunch (about 1 pound) radishes, greens discarded, halved and thinly sliced

1/3 cup fresh tarragon, coarsely chopped

Coarse salt and ground pepper

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