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Bread And Tomato Soup

Nutrition per serving    (USDA % daily values)
CAL
388
FAT
117%
CHOL
0%
SOD
61%

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Ingredients for 6 servings

1 cup olive oil

3 garlic cloves, peeled and smashed

6 cups day-old white bread, without crusts, torn into small pieces

1 (28-ounce) can whole peeled tomatoes, pureed with their juice

4 cups vegetable stock (or water)

3 to 4 basil leaves, torn into small pieces

Kosher salt to taste

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