Salted Caramel And Milk Chocolate Mousse

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The Wednesday Chef
Nutrition per serving    (USDA % daily values)
CAL
770
FAT
242%
CHOL
165%
SOD
28%

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Ingredients for 6 servings

1/2 cup granulated sugar

3/4 cup Heavy Whipping Cream

1 1/2 tblsp plus Heavy Whipping Cream

2 1/2 tblsp good-quality salted butter

7 ounces Milk Chocolate

3 eggs eggs

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