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Curd Cheese Dumplings Filled With Apricots (Marillenknödel)

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Delicious Days
Related tags
nut free vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
304
FAT
29%
CHOL
40%
SOD
11%

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Ingredients for 3 servings

250 g Curd

1 tsp zest of an untreated lemon

6 x small apricots

6 x Sugar cubes

25 g Soft Butter

1 x medium egg yolk

75 g Semolina

1-2 tbsp Vanilla sugar

pinch x Salt

50 g Flour, type 405, plus additional for forming

Breadcrumbs

Butter

Powdered Sugar or cinnamon sugar

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