New York Cheesecake Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1309
FAT
250%
CHOL
187%
SOD
160%

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Ingredients for 6 servings

1/4 cup heavy cream

Serving suggestion: with a dessert wine (recommended: Alsatian Riesling).

5 eggs, separated

1 teaspoon vanilla

12 ounces creme fraiche

Cherry Confit, recipe follows

2 cups graham cracker crumbs

1 cup sugar

24 ounces cream cheese

Special equipment: a 9-inch non-stick Teflon coated spring form pan

1 tablespoon lemon zest (recommended: Meyer lemon)

6 tablespoons melted butter

1/4 teaspoon cinnamon

5 tablespoons sugar

2 tablespoons sugar

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